Be Easy

Uncategorized

Goodbye Babione

Goodbye Babione

Babione January 4, 2013 – December 31, 2017 I find it sad to say that I began eating at Babione on December 20th, 2017. I’d heard about it quite a while ago but never looked into where it was exactly. Had I known it were […]

2017 and Vegetus Lasagna Dinner in review

2017 and Vegetus Lasagna Dinner in review

The holiday season and the first week of this new year has come and gone. Over the holidays we’ve been very reflective thinking all about where we were a year ago and where we find ourselves today. This is our brief, look back at 2017 […]

Its Christmas come early for Olympic staffers

Its Christmas come early for Olympic staffers

We at SpoonMe are super proud to be serving NBC staff during the Olympics and like expected of such diligent staff they are here early! We’ve begun working overtime to meet the demand for the current skeleton crew setting up for February when the Olympics […]

Christmas ’round the corner

Christmas ’round the corner

With the season comes the cold, so we’re heating things up with a spicy island flavour Monday @ The Hidden Cellar. We’ve again teamed up with Huggers one of our favourite vegan food vendors to make this night complete. We will be providing our guests […]

Rolling the dice in Seoul – Top 10 Sneaky non-veg spots where we can veg out

Rolling the dice in Seoul – Top 10 Sneaky non-veg spots where we can veg out

The world over, and Korea in particular makes it a challenge to get your veggies in. Eating a vegetarian lifestyle is difficult, and being social as a vegan is damn near impossible. The concept of what is and what isn’t ‘meat’ in Korea isn’t hard […]

A happy kitchen, finally.

A happy kitchen, finally.

New team, refreshed vision. Its often said that nothing of any value comes without great struggle. Its also said that “haters gon’ hate”. What we’ve been through these past 6+ months has been some of the most trying, difficult, painstaking, heart-wrenching and discouraging of times. […]

Vietnam food adventure – Part 3

Vietnam food adventure – Part 3

Having been good to ourselves the previous night and getting into bed before the wee hours, we were up and at them on time to catch the complimentary breakfast in our hotel. There was a nice selection of fruits, breads, and local dishes (most of […]

Vietnam food adventure – Part 2

Vietnam food adventure – Part 2

We got a particularly late start to our second day. We slept off all the beers and local spirits from the night before. All the in flight aches and pains and all the early mornings that make running our startup! The thick curtains in our […]

Vietnam food adventure – Part 1

Vietnam food adventure – Part 1

Its been rare of late that Kevin and I could find the time to vacation together, but we’d just managed to sneak in 4 days of sun and surf in lovely Vietnam. My only demands in booking this vacation were: 1. Our hotel must have […]

Vineworks Organic Wine Pairing & Vegan Food Pop-up

Vineworks Organic Wine Pairing & Vegan Food Pop-up

The words “Vegan”,”organic” and “Wine Pairing” engender frou-frou and bourgeois ideas that we at SpoonMe are regularly at odds with in that we don’t consider our work anything but good food that is accessible to anyone with a mouth, which counts for most of us. […]