A happy kitchen, finally.
New team, refreshed vision.
Its often said that nothing of any value comes without great struggle. Its also said that “haters gon’ hate”. What we’ve been through these past 6+ months has been some of the most trying, difficult, painstaking, heart-wrenching and discouraging of times. We’ve recently cleaned house and now we’re on a path that seems entirely foreign to the direction we were previously led.
Our new team is dynamite!
Responsible for the buns we served at Vineworks, our new and improved veggie stock and just an all around great team player Loyd has been instrumental in pulling off our recent events and helped raise the level of professionalism in our kitchen
Former head chef at Beastro, and all around great guy Steve has lit a new fire under the collective arses that make up our company. He’s a very artistic and adventurous chef with amazing ideas and an eye for detail. We can thank him for re-inventing our Thanksgiving bowl and for our most recent re-introduction, the Thai Yum Red Curry.
Behind the scenes (Photographing the Thai Yum Bowl)
Most of the other characters in our story have remained the same, we’ve simply cut the dead weight and introduced young blood. Shuttle still shuttling, and I’m still chopping, Kevin’s still cutting and our partners Crave are still in demand. Che, our unofficial kitchen manager has been running laps around us, keeping all the boys in check and making sure everyone is well fed and coffeed. We’ll miss our friends Dennis and Charles(suh) as they continue on their own paths and we thank everyone who’s contributed to the growth and to the continued success of SpoonMe.
Thank you all, we appreciate your support!